Harvested in the spring, this organic sencha stands out from other senchas with its sweeter notes. Obtained through a traditional steaming method, it offers a unique umami taste with smooth, sweet herbaceous and nutty notes. Sencha, one of the most well-known and consumed teas in Japan, is renowned for its herbaceous taste and aroma, clear color, and smooth taste. Thanks to these characteristics, it blends well with various spices, dried fruits, and essences and is frequently used in the creation of various blends.

After harvesting, the leaves are wilted and often heated to prevent oxidation. This preserves the chlorophylls that give the plant its green color, largely maintaining the green color and grassy taste that give the tea its name. The tea leaves are then rolled and dried, resulting in a milder taste and high antioxidant value due to the less demanding processing. It's a very appealing tea for those who enjoy the grassy, ​​herbaceous taste of green tea. It's the most consumed type of tea in Japan. There are many varieties of Sencha green tea; its taste varies depending on the region where it's grown and the harvest season. The first harvest, encompassing April and May, is generally considered the most delicious Sencha.

Benefits: It helps with stress, anxiety disorders, and concentration problems; it also has many health benefits. Buddhists and monks frequently consume this tea. Why do you think that is?

Ingredients: Green tea and specially cultivated jasmine flowers.

Brewing Technique: Add 2 teaspoons of this special tea to 250 ml of hot water and let it steep for 3 minutes. Then enjoy! Bon appétit.

Weight: 50 grams, yields approximately 30 cups of tea.

Important Note: The same amount of tea can be brewed twice. Green teas are generally brewed at 80–85°C for 4–5 minutes. Brewing at higher temperatures or for longer periods may reduce the nutritional value of the tea and cause it to taste bitter.

Shipping: A 10% discount is applied to in-person pickups. Shipping within 3-5 days of order date.

Origin: Japan / Shizuoka

Storage Conditions: Store in a cool, dry, and odorless environment. Wooden boxes, glass jars, or special metal-covered, airtight containers are preferred. Airtight metal or ceramic containers are ideal. Plastic containers can also be used if necessary.

Information: For the first time in the world, a comprehensive cultural book featuring the famous teas of tea-producing and consuming countries, brewing techniques, and tea history is available exclusively at Dünya Çay Evi (World Tea House). You can place your orders via www.dunyacayevi.com.tr or our WhatsApp number. Same-day shipping is available.