Green tea is produced by carefully grinding the fine parts of the leaves after removing the stems and veins, using hand mills. It contains very high levels of antioxidants and chlorophyll. Its rich nutritional value, unique production methods, and unusual preparation make it one of the most popular types of tea. Compared to regular green tea, it has a higher caffeine content.

Unlike other teas, Matcha is prepared by whisking, so the tea leaves are ingested directly, maximizing its effects. Regular consumption of a serving of Matcha, especially in the mornings, can quickly reveal numerous benefits such as increased vitality, improved skin, better cardiovascular health, fat burning, and toxin elimination.

Keeping the water temperature low (70–75 °C), minimizing contact with metal objects, and whisking gently (avoiding mixers, wire whisks, etc.) are important for obtaining the best yield from pure matcha tea.

Benefits: It is a source of antioxidants. It increases energy and focus. It speeds up metabolism and supports fat burning. It strengthens the immune system. It reduces stress and provides calmness. It supports heart health. It improves skin health.

What are the side effects of Matcha Tea?

Matcha tea has a high caffeine content. Excessive consumption can damage the liver. It reduces iron absorption and may increase the risk of miscarriage during pregnancy. It can cause allergic reactions and interact with blood-thinning medications. Due to the L-theanine and caffeine it contains, excessive consumption of matcha tea can cause several problems. It can lead to severe iron deficiency, reflux, and allergies. It is recommended that pregnant and breastfeeding mothers do not consume matcha tea.

Ingredients: Powdered 100% Matcha Tea.

Brewing Technique:

Add 2 teaspoons to 200 ml of warm (not boiling) water. Mix well and drink immediately without waiting for it to steep.

Weight: 50 grams, yields approximately 30 cups.

Important note: A great thing about this tea is that you can brew the same amount twice. Green teas are generally brewed at 80–85°C for 4–5 minutes. Brewing at higher temperatures or for longer periods will cause the tea leaves to lose nutritional value and become bitter.

Shipping: 10% discount for in-person pickups. Shipping within 3-5 days of order date.

Origin: Japan.

Storage Conditions: Store in a cool, dry, and odorless place. Prefer wooden boxes, glass jars, or special airtight metal containers. Airtight metal or ceramic containers are generally best. Plastic can also be used if necessary.

Information: A world first; a comprehensive cultural book featuring the famous teas of all tea-producing and consuming countries in the world, their brewing techniques, and the history of tea from each country, is available only at Dünya Çay Evi (World Tea House). You can place your orders at www.dunyacayevi.com.tr or via our WhatsApp number. Same-day shipping.