Because it contains less theanine and more catechins, it has a more sour taste and a more pronounced bitterness; its umami or sweetness level is lower. Its color is a less vibrant green, resembling moss or sage green.

Powdered teas have a very intense aroma. Therefore, it is recommended to experiment with the quantities when using them in recipes.

To drink as matcha:
Simply add 1–2 scoops (approximately 0.7 g each) of matcha to 70 ml of water and whisk.

For latte:
Whisk 1–2 teaspoons of matcha with a small amount of warm water until frothy. Then, add sweetener if desired and top up with heated or frothed milk to a total volume of approximately 250 ml. Alternatively, you can use a beverage shaker or add it directly while preparing your smoothie.

Cooking matcha is a delicate product. To preserve its flavor and freshness, it should be stored in its original packaging, away from strong odors and light. Under suitable conditions, it can last for several months. You can tell it's fresh by its vibrant green color.

Preparation:
Add 1/3 teaspoon to 70 ml of water at 70 °C, then whisk or shake until smooth.

Contents:
Te Cha's teas contain no artificial sweeteners, flavorings, or added sugar. They are blended entirely with natural herbs, fruits, spices, and oils.

Weight: 50 grams

Shipping: 10% discount for in-person pickups. Shipping within 3-5 days of order date.

Origin: Japan.

Storage Conditions: Store in a cool, dry, and odorless place. Prefer wooden boxes, glass jars, or special metal-covered, airtight containers. Airtight metal or ceramic containers are generally the most suitable. Plastic containers can also be used if necessary.

Information: A world first;

A comprehensive cultural book featuring the famous teas of all tea-producing and consuming countries in the world, their brewing techniques, and the tea history of those countries, can only be found at Dünya Çay Evi (World Tea House). You can place your orders at www.dunyacayevi.com.tr or via our WhatsApp number. Same-day shipping is available.