Te Cha's Mint Green, synonymous with Morocco, is a blend of gunpowder green tea, mint, and dried lemon, known in its region as "Moorish."

In Morocco, this blend is particularly popular after meals because it is believed to aid digestion due to the combination of green tea and mint.

It has a pleasant drinking experience thanks to the refreshing notes of mint and lemon. It is also quite delicious when brewed cold.

Preparation:

Green teas are generally brewed at 80–85°C for 4–5 minutes. Brewing at higher temperatures or for longer periods causes the tea leaves to lose nutritional value and become bitter.

Ingredients of the tea: Green tea, mint, and lemon.

Weight: 50 grams.

Shipping: 10% discount for in-person pickups. Shipping within 3-5 days of order date.

Origin: Morocco.

Storage Conditions: Store in a cool, dry, and odorless place. Prefer wooden boxes, glass jars, or special metal-covered, airtight containers. Airtight metal or ceramic containers are generally the most suitable. Plastic containers can also be used if necessary.

Information: A world first;

A comprehensive cultural book featuring the famous teas of all tea-producing and consuming countries in the world, their brewing techniques, and the tea history of those countries, can only be found at Dünya Çay Evi (World Tea House). You can place your orders at www.dunyacayevi.com.tr or via our WhatsApp number. Same-day shipping is available.