One of China's most prized teas, considered one of the purest forms of green tea, this special tea is produced by the country's most skilled artisans. Master craftsmen can produce a maximum of one kilogram per day. With its intense aroma of forest and jasmine flowers, it's possible to even sense the character of the mountain where the tea is grown.

Tea cultivation has been ongoing for centuries in Fujian, the region where it originates, and this tea was once so meticulously perfected that it was presented to the emperor. “Jasmine Pearls” tea is grown in the Wuyi Mountains, a UNESCO World Heritage Site.

Its benefit is;
Jasmine flower, combined with pure green tea, supports the immune system with its antioxidant content, speeds up metabolism, and can contribute to weight loss. It can also help reduce stress, aid digestion, and protect heart health. It is recommended to consume one cup a day, preferably twice a day.

Ingredients: Green tea and specially cultivated jasmine flowers.

Brewing Technique:
Add 1 teaspoon of tea to 250 ml of warm (not boiling, ideally 80–85 °C) water. Let it steep for about 4–5 minutes, then enjoy.

Weight: 50 grams, approximately 30 cups.

Important note: A great thing about this tea is that you can brew the same amount twice. Green teas are generally brewed at 80–85°C for 4–5 minutes. Brewing at higher temperatures or for longer periods will cause the tea leaves to lose nutritional value and become bitter.

Shipping: 10% discount for in-person pickups. Shipping within 3-5 days of order date.

Origin: China.

Storage Conditions: Store in a cool, dry, and odorless place. Prefer wooden boxes, glass jars, or special metal-covered, airtight containers. Airtight metal or ceramic containers are generally the most suitable. Plastic containers can also be used if necessary.

About Jasmine Pearls:

Jasmine Pearls are among the finest examples of handcrafted tea art. Requiring attention, skill, care, and expertise, these jasmine pearls combine the smooth aroma of green tea with the rich fragrance of jasmine.

The production process begins in spring with the harvesting of new tea shoots. The top bud, along with the two leaf stalks immediately below it, is removed; the lower leaves are separated, leaving only the bud and the long stem. In traditional bamboo trays, the buds are softened and made pliable by reducing their moisture content, either directly in the sun or at a low temperature.

Once sufficient flexibility is achieved, the bud and stem are gently bent and rolled between the thumb and index finger to form a pearl shape. Then, to achieve the desired aroma intensity, the rolled pearls are heated several times with jasmine flowers. This allows the jasmine aroma to permeate the pearls. This process is repeated at least five times. Approximately 4000 pearls are needed for one kilogram of tea.

Although green teas are produced at different times of the year, the most aromatic ones are generally from the spring harvest. Jasmine, on the other hand, is at its most intensely fragrant during the summer months. Therefore, the process of flavoring with jasmine requires great experience and skill. Successful pearl masters create a perfect balance between the leaves and the flowers.

Information: A world first;

A comprehensive cultural book featuring the famous teas of all tea-producing and consuming countries in the world, their brewing techniques, and the tea history of those countries, can only be found at Dünya Çay Evi (World Tea House). You can place your orders at www.dunyacayevi.com.tr or via our WhatsApp number. Same-day shipping is available.