Genmaicha , whose name means "brown rice tea" in Japanese, is a delightful tea made by blending brown roasted rice grains with Sencha , one of Japan's most famous teas. It is one of the most preferred varieties among green tea connoisseurs.

Thanks to the natural sugars and starches from rice, it has nutty and slightly roasted aromas. The brew color is slightly cloudy. The roasted rice grains balance the grassy taste in green tea, resulting in a smooth, distinct flavor. Matcha can also be added if desired. It is among the teas with low caffeine content.

Its benefit is;
It is known for its relaxing effect. It can support mental focus throughout the day and help reduce stress. Thanks to its balanced composition, it can be enjoyed at any time of the day.

Ingredients: Green tea and specially prepared brown-roasted rice puffs.

Brewing Technique:
Add 2 teaspoons of tea to 250 ml of warm (not boiling, ideally 80–85 °C) water. Let it steep for about 4–5 minutes, then enjoy.

Weight: 50 grams, approximately 30 cups.

Important note: You can brew the same amount of tea twice. Green teas are generally brewed at 80–85°C for 4–5 minutes. Brewing at higher temperatures or for longer periods will cause the tea leaves to lose nutritional value and become bitter.

Shipping: 10% discount for in-person pickups. Shipping within 3-5 days of order date.

Origin: Japan.

Storage Conditions: Store in a cool, dry, and odorless place. Prefer wooden boxes, glass jars, or special metal-covered, airtight containers. Airtight metal or ceramic containers are generally the most suitable. Plastic containers can also be used if necessary.

Information: A world first;

A comprehensive cultural book featuring the famous teas of all tea-producing and consuming countries in the world, their brewing techniques, and the tea history of those countries, can only be found at Dünya Çay Evi (World Tea House). You can place your orders at www.dunyacayevi.com.tr or via our WhatsApp number. Same-day shipping is available.