This special tea, native to China's Yunnan region, differs from other teas in that, after wilting and rolling, it is fermented by aging in oak barrels without being left to oxidize. This traditional method gives the tea a characteristic and profound identity.

These processes bring out the smoky and earthy flavors in the tea. Pu-erh tea has a stronger aroma and a more intense taste compared to black teas. Because it is a fermented tea, it is also notable for its probiotic and prebiotic properties.

Benefits

• Antibacterial properties : May help protect the body against harmful bacteria.

• It supports the digestive system : It can facilitate digestion, especially when consumed after fatty meals. For this reason, it is frequently preferred after meals in Chinese cuisine.

• It may regulate cholesterol : Some studies, particularly on Shou (mature) pu-erh, suggest it may help lower LDL (bad cholesterol) levels.

• It may support weight management : It is suggested that it can speed up metabolism and reduce fat absorption.

• It has antioxidant effects : The antioxidant concentration in aged pu-erh teas can increase, providing a protective effect against cellular aging.

• It can support gut flora : As a fermented product, it is rich in probiotics.

Note: Each individual's body may react differently. Those sensitive to caffeine should consume it cautiously.

Contents

Pure Pu-erh Tea

Brewing Technique

Heat fresh, filtered water to approximately 85°C.
Add 1 teaspoon of raw pu-erh tea to the water.
After steeping for 3 minutes, strain the leaves and serve.

Enjoy your meal.

Weight

50 grams

Important Note

Black tea is highly resistant to heat because it is a fully oxidized type of tea. However, boiling it, holding it over boiling water, or brewing it for longer than necessary causes excessive tannins in the leaves to leach into the water, reducing the quality of the brew.

Cargo

10% discount on in-store purchases.
Shipping within 3-5 days of order date.

Origin

Chinese

Storage Conditions

Store in a cool, dry, and odorless place. Wooden boxes, glass jars, or airtight metal/ceramic containers are preferred. Airtight containers generally give the best results. Plastic containers can also be used if necessary.

Information – A World First

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