This is a special black tea blend of Ceylon tea, infused with sour cherry, almond, and cherry stem; it has a strong aroma and prominent sweet notes. With its fruity touch and subtle almond flavor, it offers a smooth and balanced taste.

Brewing Technique: It is recommended to add 1-2 teaspoons to approximately 250 ml of water at 85°C – 100°C (excluding tap water and chlorinated water) and let it steep for 4-5 minutes. (The same tea can be brewed twice.)

Ingredients: Black tea, almonds, sour cherry and cherry stems

Weight: 50 grams

Shipping: 10% discount for in-person pickups. Shipping within 3-5 days of order date.

Origin: Sri Lanka

Storage Conditions: Store in a cool, dry, and odorless place. Prefer wooden boxes, glass jars, or special airtight metal containers. Airtight metal or ceramic containers generally give the best results. Plastic can also be used if necessary.

Information: A world first.

A comprehensive cultural book featuring the famous teas of all tea-producing and consuming countries in the world, their brewing techniques, and the history of tea from each country can only be found at Dünya Çay Evi (World Tea House). You can place your orders at www.dunyacayevi.com.tr or via our WhatsApp number. Same-day shipping is available.